I have seen this recipe a lot on TikTok #salsarecipe #spicysalsa #mexicanrecipe #homemadesalsa #mexicanfood #fyp ♬ original sound – 3PiecesofPecanĬhance Cozby grew up in Oklahoma as an avid golfer in an avid golfing family. “He said, ‘the salsa video has a million views after two hours.'” “We posted it and then we went to a barbecue and a couple hours later my son came over and goes, ‘I think we got something,'” Chance says. Then came the salsa video, pitting his own recipe against one he’d seen elsewhere on TikTok. He went in front of the screen for the next edition, touting “roasted broccoli even your kids will eat.” That got some run. “You’ve gotta go on camera,” he told his dad.Ĭhance obliged. But Catcher, playing producer, decided it was time to switch things up.
Their experimentation continued with a few beauty-style cooking videos, attempting to make tasty food look good. The second video was also fun, if not exactly viral - they lit their Christmas tree on fire. The first video was posted on New Year’s Eve of 2021 Chance’s brother had gotten him a bourbon smoking kit. After months seeing what came out of the kitchen, Chance’s son Catcher had an idea: it was time to put his dad’s cooking out for public consumption. That meant plenty of at-home cooking for Chance, his wife Erica and their sons, Campbell and Catcher. But he sure did like to cook.įor Cozby’s family, as for many others around the world, 2020 had meant extra time at home. Okay, nobody is just a dad - maybe that’s one of the lessons here - but Cozby was a golf industry vet and content family man with no delusions of grandeur nor fame. This time two years ago he was just a dad who liked to cook. “I did not see this in my future at all,” he says. 14.1 million.Īt home in Scottsdale, Ariz., Cozby shakes his head. The “total views” number shows up in the lower left. They gather together for a taste and a review: We see the baseball team post-practice, eagerly grabbing a burrito two at a time. The camera follows the process as bacon, potatoes, eggs, green chiles and cheese get mixed, wrapped in heated tortillas and dropped in immensely satisfying fashion in a large foil container. “Take some of that bacon grease and ladle it over the top.” Cozby’s Oklahoma drawl connects the shots with simple, staccato directions. Two pounds of shredded cheese tumble over the top. Six dozen eggs cascade across the griddle.
Four pounds of bacon sizzle, corner to corner. Over the next minute and 24 seconds, mouthwatering images fly across the screen.
“It’s Saturday morning,” he says in the video, “and I’m making breakfast burritos for 30.” Chance Cozby of '3 Pieces of Pecan' fame.Ĭhance Cozby appears on screen, wide grin on his face, hands on either side of his large flat-top griddle, sporting a blue long-sleeve t-shirt with the logo of his son’s baseball team.
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